Tomita Yoshifumi | Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University
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Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University | 論文
- Epinephrine-Oxidizing Activity in Calf Thymus Nucleosome
- Effect of Some Hydroxylamine-Metabolites on the Priming Activity for DNA Polymerase
- Effect of Some Reductones on Protein Synthesis in vitro
- Effect of Some Reductones on DNA and RNA Polymerases