Sugiyama Yasunori | Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya University
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概要
- Sugiyama Yasunoriの詳細を見る
- 同名の論文著者
- Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya Universityの論文著者
Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya University | 論文
- Spice Constituents Scavenging Free Radicals and Inhibiting Pentosidine Formation in a Model System
- Superoxide-Mediated Oxygenation of Tryptophan Analogues
- Antioxidative Activity of Tetrahydrocurcuminoids