Wakabayashi Kou | National Research Institute of Brewing:Graduate School of Advanced Science of Matter, Hiroshima University

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National Research Institute of Brewing:Graduate School of Advanced Science of Matter, Hiroshima University | 論文

• Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS)(BREWING AND FOOD TECHNOLOGY)

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