FUJITA Mariko | Department of Foods and Human Nutrition, Faculty of Human Life Sciences, Notre Dame Seishin University
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- 同名の論文著者
- Department of Foods and Human Nutrition, Faculty of Human Life Sciences, Notre Dame Seishin Universityの論文著者
Department of Foods and Human Nutrition, Faculty of Human Life Sciences, Notre Dame Seishin University | 論文
- Regulatory Role of Peptidergic Neurons in Central Mechanism of Body Fluid Homeostasis
- Effects of Inorganic Salts and Phytate on Gelling Properties of the Seaweed Amikusa (Ceramium boydenii)