MATSUI Toshiro | Department of Food Science & Technology, Faculty of Agriculture, Kyushu University
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- 同名の論文著者
- Department of Food Science & Technology, Faculty of Agriculture, Kyushu Universityの論文著者
Department of Food Science & Technology, Faculty of Agriculture, Kyushu University | 論文
- A Study on the Mechanism of DNA Excretion from P. aeruginosa KYU-1:Effect of Mitomycin C on Extracellular DNA Production
- Growth of Myeloma MPC-11 Cells in Serum-free Growth Factor Supplemented Medium
- A-27. Investigation of Early Stage of Ruptured Intracranial Aneurysm with a Special Reference of Fibrinolytic Activity
- A-92. Vertevral-PICA Aneurysms
- A-2. Severe Head Injury and Intracranial Arterial Spasm