EGAWA Yoshinobu | Research Planning and Coordination Division, Japan International Research Center for Agricultural Sciences (JIRCAS)
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Research Planning and Coordination Division, Japan International Research Center for Agricultural Sciences (JIRCAS) | 論文
- Isoflavone Content and Anti-acetylcholinesterase Activity in Commercial Douchi (a Traditional Chinese Salt-fermented Soybean Food)
- Productivity Properties of Protein-lipid Film (Yuba) Prepared from Different Soybean Cultivars in China