ESAKI Sachiko | Food Chemistry Laboratory, Shizuoka Womens University
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概要
Food Chemistry Laboratory, Shizuoka Womens University | 論文
- Syntheses of α-L-Rhamnopyranosides of Hydroxyamino Acids
- Synthesis of Certain Disaccharides Containing a α- or β - L-Rhamnopyranosidic Group and the Substrate Specificity of α-L-Rhamnosidase from Aspergillus niger
- Synthesis of 2-O-α-L-Rhamnopyranosyl- L-arabinopyranose
- Synthesis of Some Disaccharides Containing an L-Rhamnopyranosyl or L-Mannopyranosyl Residue, and the Substrate-specificity of α-L-Rhamnosidase from Aspergillus niger
- Synthesis and Taste of Certain Steviol Glycosides