MAEDA-YAMAMOTO Mari | National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organization

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• National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organizationの論文著者

National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organization | 論文

• Low and Medium but Not High Doses of Green Tea Polyphenols Ameliorated Dextran Sodium Sulfate-Induced Hepatotoxicity and Nephrotoxicity

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