IMAIZUMI Katsumi | Laboratory of Nutrition Chemistry Department of Food Science and Technology, School of Agriculture (46-09), Kyushu University
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- 同名の論文著者
- Laboratory of Nutrition Chemistry Department of Food Science and Technology, School of Agriculture (46-09), Kyushu Universityの論文著者
Laboratory of Nutrition Chemistry Department of Food Science and Technology, School of Agriculture (46-09), Kyushu University | 論文
- Modulation by Casein and Soybean Protein Amino Acid Mixtures of Insulin- and Glucagon-dependent Linoleic Acid Desaturation in Primary-cultured Rat Hepatocytes
- Effects of Cultured Milk Products by Lactobacillus and Bifidobacterium Species on the Secretion of Bile Acids in Hepatocytes and in Rats.