菅野 道廣 | Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture 46, Kyushu University
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- Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture 46, Kyushu Universityの論文著者
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture 46, Kyushu University | 論文
- Effect of Dietary Polyunsaturated Phospholipid on the Chemical Compostition of Serum Lipoproteins in Rat
- Effect of Dietary Polyunsaturated Phospholipid on the Chemical Composition of Mesenteric Lymph Chylomicrons and the Excretion of Steroids into Bile and Feces in Rat
- Effects of β-Sitosterol on the Concentrations of Serum and Liver Cholesterol and Serum Apolipoproteins in Rats Fed Butter Fat
- Transient control of serum cholesterol homeostasis in adult ExHC (exogenous hypercholesterolemic) rats by dietary cholesterol during weanling period.
- Cholesterol levels and eicosanoid production in rats fed phosphatidylinositol of soybean lecithin.