Yamada Yasuhiro | Product Development Department, Kanehatsu Food Co., Ltd.
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概要
Product Development Department, Kanehatsu Food Co., Ltd. | 論文
- Anti-allergic Effects of Extracts from Commercial Products of Cooked Burdock
- Radical Scavenging and Hyaluronidase Inhibitory Activities of Phlorotannins from the Edible Brown Alga Eisenia arborea
- Anti-allergic effects of the brown alga Eisenia arborea on Brown Norway rats
- Anti-Allergic Phlorotannins from the Edible Brown Alga, Eisenia Arborea
- Isolation of a New Anti-Allergic Phlorotannin, Phlorofucofuroeckol-B, from an Edible Brown Alga, Eisenia arborea