GUSHIMA Hiroshi | Research Institute for FoodScience, Kyoto University
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概要
Research Institute for FoodScience, Kyoto University | 論文
- Effects of Protease Inhibitors on the Autolysis and Protease Activities of Antartic Krill
- Cloning and Amplification of a Gene for Glutathione Synthetase in Escherichia coli B
- γ-Glutamylcysteine Production by Escherichia coli B Cells Dosed with the y-Glutamylcysteine Synthetase Gene