Kamimura Yuya | Laboratory of Food Process Engineering,Department of Food Science and Technology,Faculty of Agriculture,Kyushu University

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• Laboratory of Food Process Engineering,Department of Food Science and Technology,Faculty of Agriculture,Kyushu Universityの論文著者

Laboratory of Food Process Engineering,Department of Food Science and Technology,Faculty of Agriculture,Kyushu University | 論文

• Inactivation of spores of three Bacillus strains by low hydrostatic pressure (LHP) treatment

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