FUJIMOTO Kenshiro | The Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University

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• The Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku Universityの論文著者

The Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University | 論文

• The Effect of Heating Temperature on the Prooxidant and Hydroperoxide Decomposition Activity of Myoglobin

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