BRUGGLER Kaspar | Division of Biochemical Engineering, Institute of Food Technology, University of Agricultural Sciences(BOKU)
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- 同名の論文著者
- Division of Biochemical Engineering, Institute of Food Technology, University of Agricultural Sciences(BOKU)の論文著者
論文 | ランダム
- Oral Intake of Soy Isoflavone Aglycone Improves the Aged Skin of Adult Women
- Novel analysis method of inverse problem for unknown nonlinear system (Special section on papers awarded the student paper award at NCSP'07)
- Antihypertensive and Natriuretic Effects of Less-Sodium Soy Sauce Containing γ-Aminobutyric Acid in Spontaneously Hypertensive Rats
- An Effective Method for Detection and Analysis of DNA Damage Induced by Heavy-Ion Beams
- Ultrastructural study of nuclear inclusions immunohistochemically positive for surfactant protein A in pulmonary adenocarcinoma with special reference to their morphogenesis