CHACHIN Kazuo | Laboratory of Postharvest Physiology and Storage of Horticultural Products, College of Agriculture
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- 同名の論文著者
- Laboratory of Postharvest Physiology and Storage of Horticultural Products, College of Agricultureの論文著者
Laboratory of Postharvest Physiology and Storage of Horticultural Products, College of Agriculture | 論文
- Effects of Gamma Irradiation on Tissue Firmness, Some Cell Wall Degrading Enzymes and Pectic Substances of Tomato Fruit
- Changes in Ethylene Formation during the Ripening of Gamma-irradiated Tomatoes
- Changes in Respiration, Ethylene Formation and Quality of Imported Kiwi Fruit
- Studies on Physiological, Chemical Properties and Post-harvest Keeping Quality of Mushrooms : IX. Changes in Soluble Carbohydrates and Keeping the Freshness of Mushrooms (Agaricus bisporus SING.) after Harvest.