Seki Nobuo | Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University
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概要
- 同名の論文著者
- Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido Universityの論文著者
Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University | 論文
- Effects of sorbitol on the autolysis profile of squid mantle muscle
- Preparation of heavy meromyosin from the autolyzed squid mantle muscle homogenate
- Comparative study on thermal denaturation modes of myosin in walleye pollack and carp myofibrils as affected by salt concentration
- Denaturation mode of carp myofibrils when affected by temperature and salt concentration
- Filament formation of carboxyl-and amino-group-modified carp myosin rod