Takahashi Masayuki | Laboratory of Marine Food Sciences, Graduate School of Fisheries Science, Hokkaido University

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• Laboratory of Marine Food Sciences, Graduate School of Fisheries Science, Hokkaido Universityの論文著者

Laboratory of Marine Food Sciences, Graduate School of Fisheries Science, Hokkaido University | 論文

• Species-specific thermal denaturation pattern of fish myosin when heated as myofibrils as studied by myosin subfragment-1 and rod denaturation rates

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