Makoto NAGOSHI | Faculty of Fisheries, Mie University
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概要
Faculty of Fisheries, Mie University | 論文
- Influence of the Fluidity of Water within a Hydrogel Model on Its Physical Parameters(Food & Nutrition)
- Cross-sectional Area-corrected Compression Modulus of Food Gel(Food & Nutrition)
- Influence of the Fluidity of Water on the Visco-elasticity of Food Hydrogels examined by using Models of a Closed System(Food & Nutrition)
- New Cooked Fish Paste from Frozen Alaska Pollack Surimi(Food & Nutrition)
- テラピアのシュードモナス症の病理組織学的研究