W. VAN | Department of Microbiology, Biological Laboratory, Vrije Universiteit
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概要
- W. VAN VERSEVELD HENKの詳細を見る
- 同名の論文著者
- Department of Microbiology, Biological Laboratory, Vrije Universiteitの論文著者
Department of Microbiology, Biological Laboratory, Vrije Universiteit | 論文
- Changes in Microflora and Biochemical Composition during the Baceman Stage of Traditional Indonesian Kecap (Syo Sauce) Production
- Influence of Prebrining Treatments on Microbial and Biochemical Changes during the Baceman Stage in Indonesian Kecap (Soy Sauce) Production
- Comparison between Traditional and Industrial Soy Sause (Kecap) Fermentaiton in Indonesia