WANG Lan | Institute of Biotechnology, University of Cambridge
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概要
Institute of Biotechnology, University of Cambridge | 論文
- 1P-068 グループ3LEAタンパク質のモデルペプチドがタンパク質凝集に与える効果(蛋白質・構造機能相関(1),第46回日本生物物理学会年会)
- Real-time evaluation of experimental variation in large-scale LC-MS/MS-based quantitative proteomics of complex samples
- Synthesis and evaluation of affinity adsorbents for glycoproteins : an artificial lectin
- Imaging surface plasmon resonance system for screening affinity ligands