Matsumoto Tetsuo | Department of Agricultural Chemistry, Faculty of Agriculture, Nagoya University
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概要
Department of Agricultural Chemistry, Faculty of Agriculture, Nagoya University | 論文
- Incorporation of ^N into allantoin in nodulated soybean plants supplied with ^N_2
- Isolation of a new phytoalexin-like compound, ipomeamaronol, from black-rot fungus infected sweet potato root tissue, and its structural elucidation
- Allantoin metabolism in soybean plants as influenced by grafts, a delayed inoculation with Rhizobium, and a late supply of nitrogen-compounds
- Effects of exogenous nitrogen-compounds on the concentrations of allantoin and various constituents in several organs of soybean plants
- Distribution and change in the contents of allantoin and allantoic acid in developing nodulating and non-nodulatng soybean plants