Terao Junji | Department of Food Science, Graduate School of Nutrition and Bioscience, The University of Tokushima

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Department of Food Science, Graduate School of Nutrition and Bioscience, The University of Tokushima | 論文

• Effect of an Excessive Intake of Quercetin on the Vitamin E Level and Antioxidative Enzyme Activities of Mouse Liver under Paraquat-Induced Oxidative Stress

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