Hayakawa Isao | Laboratory of Food Process Engineering,Division of Food Biotechnology,Department of Bioscience and Biotechnology,Faculty of Agriculture,Kyushu University

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• 同名の論文著者
• Laboratory of Food Process Engineering,Division of Food Biotechnology,Department of Bioscience and Biotechnology,Faculty of Agriculture,Kyushu Universityの論文著者

Laboratory of Food Process Engineering,Division of Food Biotechnology,Department of Bioscience and Biotechnology,Faculty of Agriculture,Kyushu University | 論文

• Effect of High Hydrostatic Pressure Combined with pH and Temperature on Glucose/Fructose-Leucine/Lysine/Glutamate Browning Reactions

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