KIM Hyeyoung | Department of Food and Nutrition, Brain Korea 21 Project, College of Human Ecology, Yonsei University

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• Department of Food and Nutrition, Brain Korea 21 Project, College of Human Ecology, Yonsei Universityの論文著者

Department of Food and Nutrition, Brain Korea 21 Project, College of Human Ecology, Yonsei University | 論文

• β-Carotene and Lutein Inhibit Hydrogen Peroxide-Induced Activation of NF-κB and IL-8 Expression in Gastric Epithelial AGS Cells

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