Singhal Rekha | Food and Fermentation Technology Department, Institute of Chemical Technology, University of Mumbai

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• Singhal Rekha S.の詳細を見る
• 同名の論文著者
• Food and Fermentation Technology Department, Institute of Chemical Technology, University of Mumbaiの論文著者

Food and Fermentation Technology Department, Institute of Chemical Technology, University of Mumbai | 論文

• Statistical Approach to Optimization of Fermentative Production of Gellan Gum from Sphingomonas paucimobilis ATCC 31461(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)

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