Yoshimoto Makoto | Department of Upland Farming, Kyushu National Agricultural Experiment Station
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Department of Upland Farming, Kyushu National Agricultural Experiment Station | 論文
- Antimutagenicity of Sweetpotato (Ipomoea batatas) Roots
- Contribution of β-Carotene to Radical Scavenging Capacity Varies among Orange-fleshed Sweet Potato Cultivars
- Effect of Ammonium Ion and Temperature on Anthocyanin Composition in Sweet Potato Cell Suspension Culture
- Genotypic Diversity of Anthocyanin Content and Composition in Purple-Fleshed Sweet potato (Ipomoea batatas (L.) Lam)