SHAHIDI Fakhri | Department of Food Science and Technology, Ferdowsi University of Mashhad

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Department of Food Science and Technology, Ferdowsi University of Mashhad | 論文

• Cloning, Expression, Characterization, and Computational Approach for Cross-Reactivity Prediction of Manganese Superoxide Dismutase Allergen from Pistachio Nut

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