KITADA Yoshimi | Faculty of Health Science, Kio University
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概要
Faculty of Health Science, Kio University | 論文
- Availability of Partially Milled Rice as a Daily Source of γ-Aminobutyric Acid
- Physicochemical and Structural Properties of Starch Isolated from Apios americana Medikus
- Physicochemical and Structural Properties of Starch Isolated from Different Cultivars of Potato
- The Reaction Time of Mental Rotation Predicts Strain in Rugby Players