Hamauzu Yasunori | Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University
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- Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu Universityの論文著者
Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University | 論文
- Characterization of the Bacteriocinogenic Lactic Acid Bacteria Lactobacillus curvatus Strain Y108 Isolated from Nozawana-Zuke Pickles
- Characterization of the Bacteriocinogenic Lactic Acid Bacteria Lactobacillus curvatus Strain Y108 Isolated from Nozawana-Zuke Pickles
- Characterization of Casein Phosphopeptides from Fermented Milk Products
- Anti-Allergic Effect of a Hot-Water Extract of Quince (Cydonia oblonga)