YAMAGUCHI Masa-atsu | Department of Food Science and Technology, College of Horticulture, Minami-Kyushu University
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概要
- YAMAGUCHI Masa-atsuの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, College of Horticulture, Minami-Kyushu Universityの論文著者
Department of Food Science and Technology, College of Horticulture, Minami-Kyushu University | 論文
- Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas
- ミゾカクシ毛状根によるアントシアニン類生産