KAWAHARA Yoshikazu | School of Nutrition and Dietetics, Faculty of Human Services, Kanagawa University of Human Services

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• School of Nutrition and Dietetics, Faculty of Human Services, Kanagawa University of Human Servicesの論文著者

School of Nutrition and Dietetics, Faculty of Human Services, Kanagawa University of Human Services | 論文

• Bright Red Color Formation of Cooked Pork Loin Cured with Lactic Acid Bacteria Starter Culture without Adding Nitrite During Low-Temperature Storage

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