TAGURI Emiko | Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University

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• TAGURI Emikoの詳細を見る
• 同名の論文著者
• Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu Universityの論文著者

Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University | 論文

• Stilbene Analogs of Resveratrol Improve Insulin Resistance through Activation of AMPK
• Stilbene Analogs of Resveratrol Improve Insulin Resistance through Activation of AMPK

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