Ohba Riichiro | Department of Applied Microbial Technology, Faculty of Engineering, Kumamoto Institute of Technology
スポンサーリンク
概要
- OHBA RIICHIROの詳細を見る
- 同名の論文著者
- Department of Applied Microbial Technology, Faculty of Engineering, Kumamoto Institute of Technologyの論文著者
Department of Applied Microbial Technology, Faculty of Engineering, Kumamoto Institute of Technology | 論文
- Effects of pH and Light on the Storage Stability of the Purple Pigment, Hordeumin, from Uncooked Barley Bran Fermented Broth
- Separation and Formation of Egg Yolk Oil by Solubilizing the Lipoproteins of Spray-dried Egg Yolk into Polypeptides
- Solubilization of Proteins for Clarification of Egg Yolk Powder Suspensios and Separation of Lipids Using Enzymes