Nugroho Estu | Department of Aquaculture, Faculty of Agriculture, Kochi University
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概要
Department of Aquaculture, Faculty of Agriculture, Kochi University | 論文
- カンパチ Seriola dumerili 飼料における魚粉代替タンパク質源としてのチキンミールの利用性
- Phylogenetic Analysis of Algicidal Bacteria (Family Flavobacteriaceae) and Selective Detection by PCR Using a Specific Primer Set
- Responsibility of Myosin Rod for the Dimer Formation of Myosin Heavy Chain through SS Bonding during Ice Storage of Carp Actomyosin
- Effect of the Oxidation of SH Groups on the Stability of Carp Myosin during Ice Storage
- Role of SH_a in the Polymerization of Myosin Heavy Chain during Ice Storage of Carp Actomyosin