NOZAKI KAZUHIKO | The Laboratory of Wine Chemistry, The Institute of Enology and Viticulture, Yamanashi University
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- 同名の論文著者
- The Laboratory of Wine Chemistry, The Institute of Enology and Viticulture, Yamanashi Universityの論文著者
The Laboratory of Wine Chemistry, The Institute of Enology and Viticulture, Yamanashi University | 論文
- Comparison of Phenolic Compounds Including Anthocyanin Pigments between koshu and Ryugan Grapes : Chemical Stidues on Coloring and Flavoring Substances in Japanese Grapes and Wines (XXI)
- Turbidity Formation Caused by Interaction of Must Proteins with Wine Tannins : Chemical Studies on Coloring and Flavoring Substances in Japanese Grapes and Wines (XVII).