Hanzawa Tamotsu | Department of Food Engineering, Tokyo University of Fisheries

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• Hanzawa Tamotsuの詳細を見る
• 同名の論文著者
• Department of Food Engineering, Tokyo University of Fisheriesの論文著者

Department of Food Engineering, Tokyo University of Fisheries | 論文

• Numerical Analysis of Slowest Heating or Cooling Point in a Canned Food in Oil
• Characteristics of heat transfer from package in refrigerating room with laminar downflow.

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