KHAN Amir | Department of Food Technology, PMAS-Arid Agriculture University

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• KHAN Amir Nawazの詳細を見る
• 同名の論文著者
• Department of Food Technology, PMAS-Arid Agriculture Universityの論文著者

Department of Food Technology, PMAS-Arid Agriculture University | 論文

• Effect of Additives on the Shelf Life Extension of Chapatti
• Effects of Hydrocolloids on Partial Baking and Frozen Storage of Wheat Flour Chapatti
• Effects of Hydrocolloids on Partial Baking and Frozen Storage of Wheat Flour Chapatti

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