Tarumoto Isao | Graduate School of Agriculture and Life Sciences, Osaka Prefecture University
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- Graduate School of Agriculture and Life Sciences, Osaka Prefecture Universityの論文著者
Graduate School of Agriculture and Life Sciences, Osaka Prefecture University | 論文
- Effect of inhabited sea area on chub mackerel meat texture and possible degradation of type V collagen during chilled storage
- Correlation of type V collagen content with post-mortem softening of fish meat during chilled storage