KAWATSURA Kiyoshi | Faculty of Engineering and Design,Kyoto Institute of Technology
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概要
Faculty of Engineering and Design,Kyoto Institute of Technology | 論文
- タマリンド種子キシログルカンオリゴマーの形態
- Gelation of Enzymatically Degraded Xyloglucan Extracted from Tamarind Seed (特集 繊維と結晶)
- Interaction between the Dyestuff Aggregates in Aqueous Solution
- Evaluation of Size and Shape of Copper Phthalocyanine Tetrasulphonic Acid Tetra Sodium Salt and C. I. Reactive Blue 19 in Aqueous Solution
- 実用染色濃度領域における染料分子の会合度