AGHVAMI Hamid | Centre for Telecommunication Research, King's College London
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概要
論文 | ランダム
- Crystal Structure of trans-2, 6-Bis(n-propylamino)-2, 4, 4, 6, 8, 8-hexapyrrolidinocyclo-2λ^5, 4λ^5, 6λ^5, 8λ^5-tetraphosphazatetraene
- Mechanism for the Stabilization by L-Valine of L-Leucine Fermentation Using an Unstable Mutant of Corynebacterium glutamicum(Microbiology & Fermentation Industry)
- The Rate of Catch of the Male of Spodoptera litura F. : (Lepidoptera : Noctuidae) by Virgin Female Traps
- Properties of Revertants Appearing in L-Leucine Fermentation Culture Broth(Microbiology & Fermentation Industry)
- Application of L-Glutamate to L-Proline Fermentation by Corynebacterium acetoacidophilum