MIYAUCHI Yuko | Laboratory of Genetic Engineering, Graduate School of Nutritional and Environmental Sciences and School of Food and Nutritional Sciences, University of Shizuoka
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概要
- MIYAUCHI Yukoの詳細を見る
- 同名の論文著者
- Laboratory of Genetic Engineering, Graduate School of Nutritional and Environmental Sciences and School of Food and Nutritional Sciences, University of Shizuokaの論文著者
論文 | ランダム
- Intestinal Bacteria Activate Estrogenic Effect of Main Constituents Puerarin and Daidzin of Pueraria thunbergiana(Pharmacognosy)
- Inhibitory Effects of Korean Red Ginseng and Its Genuine Constituents Ginsenosides Rg3, Rf, and Rh2 in Mouse Passive Cutaneous Anaphylaxis Reaction and Contact Dermatitis Models(Pharmacology)
- Effect of Chunghyuldan in Chronic Oxazolone-Induced Mouse Dermatitis(Pharmacology)
- Ginsenoside Rh2 Reduces Ischemic Brain Injury in Rats (Pharmacognosy)
- Antithrombotic and Antiallergic Activities of Daidzein, a Metabolite of Puerarin and Daidzin Produced by Human Intestinal Microfiora(Pharmacognosy)