KAMIYAMA Shin | Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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- 同名の論文著者
- Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku Universityの論文著者
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University | 論文
- A High Biotin Diet Improves the Impaired Glucose Tolerance of Long-Term Spontaneously Hyperglycemic Rats with Non-Insulin-Dependent Diabetes Mellitus
- Effects of Dietary Biotin on Enhanced Sucrose Intake and Enhanced Gustatory Nerve Responses to Sucrose Seen in Diabetic OLETF Rat
- Biotin Administration Improves the Impaired Glucose Tolerance of Streptozotocin-Induced Diabetic Wistar Rats
- 大震災所感
- 無菌ラットにおけるビタミンK欠乏ストレス応答反応