ROUSSIS I.G. | Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina

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概要

• 同名の論文著者
• Laboratory of Food Chemistry, Department of Chemistry, University of Ioanninaの論文著者

Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina | 論文

• Winemaking Ability of Wild Yeast Strains and Comparative Volatile Profiles of Wines Fermented at 12° or 20℃

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