EGASHIRA Yukari | Laboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University
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- Laboratory of Food and Nutrition, Graduate School of Horticulture, Chiba Universityの論文著者
Laboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University | 論文
- Suppressive Effect of Modified Arabinoxylan from Rice Bran (MGN-3) on D-Galactosamine-Induced IL-18 Expression and Hepatitis in Rats
- Effect of Dietary Phytol on the Expression of α-Amino-β-carboxymuconate-ε-semialdehyde Decarboxylase, a Key Enzyme of Tryptophan-niacin Metabolism, in Rats