TOMONO Ayami | Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tokyo

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• 同名の論文著者
• Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tokyoの論文著者

Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tokyo | 論文

• Conditional Effect of the Deletion of eshA on Streptomycin Production in Streptomyces griseus IFO13350

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