WIJAYA C. | Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University

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• 同名の論文著者
• Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural Universityの論文著者

Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University | 論文

• Relationship between sensory attributes of bakasang (a traditional Indonesian fermented fish product) and its physicochemical properties

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