Murakami Kaoru | Department of Applied Biological Science, Fukuyama University
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概要
Department of Applied Biological Science, Fukuyama University | 論文
- Staling and Texture of Bread Prepared from New Japanese Bread Wheat Varieties with Slightly Low-Amylose Starch
- Functions of Gum Arabic and Soybean Soluble Polysaccharide in Cooked Rice as a Texture Modifier
- Inhibitory Effect of Juniperonic Acid (Δ-5c,11c,14c,17c-20:4,ω-3) on Bombesin-Induced Proliferation of Swiss 3T3 Cells(Biochemistry)
- Formation of Lysophosphatidic Acid, a Wound-Healing Lipid, during Digestion of Cabbage Leaves
- Production of 1, 2-Didocosahexaenoyl Phosphatidylcholine by Bonito Muscle Lysophosphatidylcholine/Transacylase