CHUN Hyang | Food Safety Research Division, Korea Food Research Institute

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• CHUN Hyang Sookの詳細を見る
• 同名の論文著者
• Food Safety Research Division, Korea Food Research Instituteの論文著者

Food Safety Research Division, Korea Food Research Institute | 論文

• Dietary S-Allyl-L-cysteine Reduces Mortality with Decreased Incidence of Stroke and Behavioral Changes in Stroke-Prone Spontaneously Hypertensive Rats

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