Mizoguchi Chinami | Food Science Institute, Meiji Dairies Corporation
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概要
Food Science Institute, Meiji Dairies Corporation | 論文
- A Palatinose-Based Balanced Formula Improves Glucose Tolerance, Serum Free Fatty Acid Levels and Body Fat Composition
- Potential Antagonistic Activity of Bifidobacterium adolescentis against Porphyromonas gingivalis in a Hamster Periodontitis Model
- Predominant Bacteria Recovered from a Periodontitis Site in a Hamster Model Raised by Silk-Ligature with Prophyromonas gingivalis Infection
- Antibacterial Activity of Sodium Citrate against Oral Bacteria Isolated from Human Tongue Dorsum